The Nutri Greenz Journal

Long-form reporting from the field.

A new piece every fortnight: stories from the farms, recipes from our partner kitchens, long reads on lab science and, now and then, an honest account of something we got wrong.

Why bilona is the only ghee method we'll ever use

aofFeatured · 8 min read

Why bilona is the only ghee method we'll ever use

Our ghee takes three days of hand-churning and eleven liters of milk for every liter in the jar. This is the science of why the slow way makes better ghee.

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Field notes: the rains came late this year

Field notes: the rains came late this year

Unpredictable weather is changing the way our partner farms plan their year. Our agronomist wrote this after a visit to the groundnut belt.

28 Mar 20266 min read

Subbaiah's mother's foxtail millet pongal

Subbaiah's mother's foxtail millet pongal

An everyday dish in Anantapur kitchens, written down between harvests. It takes twenty minutes from start to finish.

15 Mar 20265 min read

What our lab tests actually tell you

What our lab tests actually tell you

Heavy metals, aflatoxin and pesticide residue: the three numbers every honest brand should put on its label.

20 Feb 202610 min read

Harvest letter

One letter a month, with no marketing in it.