
Cold-pressed below 40°C
Heat destroys aroma and antioxidants, so we keep it out of the process.
- Natural vitamin E retained
- Full seed flavour preserved
MRP (incl. all taxes) · 500ml
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Best price ₹382 with coupon
HARVEST10Apply at checkoutCold-pressed the traditional way: seeds are crushed slowly on a wooden ghani and never heated or refined, so the oil keeps the aroma, colour and nutrients of the seed it came from.
There's no bleaching, deodorising or chemicals at any step. We press small batches of unrefined oil and bottle it as it leaves the press.
Cold-Pressed Coconut Oil · 500ml is oil pressed from seeds at a low temperature, with no chemical solvents, and then filtered instead of refined. It keeps the colour, aroma and flavour of the source. Nutri Greenz sells it, delivered across Hyderabad, and every lot is lab-tested before it ships.







We buy the season's best seed from a single farm lot, then press it slowly on a wooden ghani below 40°C, with no heat, hexane, bleaching or deodorising.
What's left is an oil that still tastes of the seed it came from, bottled in UV-protected glass so the aroma reaches your kitchen exactly as it left the press.


Heat destroys aroma and antioxidants, so we keep it out of the process.

One farm lot, one press: no blending, no solvents.

UV-protected glass, never plastic.
Cold-pressed oils shine when you let their flavour through.
Tempering & tadka: the aroma blooms the moment it hits hot ghee or oil.
Finishing drizzle: spoon raw over dal, salads or steamed veg for a nutty top note.
Everyday sautéing: a healthy fat for stir-fries and shallow frying.
Oil pulling & massage: coconut and sesame double up beautifully for skin and hair.

The seed is crushed mechanically at low temperature (below 40°C) without chemical solvents. That keeps the natural antioxidants, aroma and vitamin E that high-heat refining strips out.
A little natural sediment is normal and a good sign. It means the oil is unrefined and unfiltered beyond a light strain. Give the bottle a gentle swirl before use.
Yes for most everyday Indian cooking and shallow frying. For repeated high-heat deep-frying, groundnut and sesame hold up best.
Keep the glass bottle away from direct sunlight and heat. No refrigeration needed. Use within the best-before window for peak flavour.
Every bottle comes from one farm lot. Never blended across regions. Scan the lot code to see the exact farm and press date.
Each cold-pressed oil has its own character. Here's how to pick.
| Type | Groundnut | Sesame | Coconut | Mustard |
|---|---|---|---|---|
| Flavour | Nutty, full-bodied | Toasty, bold | Sweet, aromatic | Pungent, sharp |
| Smoke point | High | High | Medium | High |
| Best for | Deep-frying, curries | Tempering, Asian dishes | South-Indian, baking | Pickles, Bengali cooking |
| Benefit | Heart-friendly MUFA | Rich in sesamol antioxidants | MCTs for quick energy | Natural antibacterial |
4.8
Based on 2,104 verified reviews
The traceability is real
I scanned the lot code on the label and actually saw the farm it came from. The quality is exceptional. This is now a permanent pantry staple for us.
Great quality, would reorder
Really happy with it overall. Would have liked a slightly larger size option but the standard pack is excellent value.
Finally, food I trust
Knowing exactly which farm my food came from changed how I shop. The whole family has switched over. Delivery was prompt too.
Single-origin staples other shoppers picked, lab-tested and lot-traceable like this one.
Every bottle is pressed from a single farm's seed and traced back to the field it grew in.