A2-protein verified
From indigenous breeds that give A2 milk only.
- Gir, Sahiwal & Desi cows
- Breed verified at source
Single-origin
Ghee
A2 Gir Cow Ghee
- Bilona-churned
- A2-verified milk
- Lab-tested
- 70+ checks
₹1
MRP (incl. all taxes) · 250ml
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Product description
Made from the milk of eighteen Gir cows at Hetal Dairy in Junagadh, hand-churned by the bilona method on the same day the milk is collected. Milk becomes curd, curd is churned to butter, butter is simmered to ghee. Five days, no shortcuts, no cream separator. The result is grainy rather than smooth, which is the texture people remember from their grandmother's kitchen and rarely find in a shop.
- Free shippingOn orders over ₹599
- Customer supportReal people, here to help
- 70+ quality checksOn every single lot
- 100% authenticFarm-fresh, never adulterated
At a glance
What is A2 Gir Cow Ghee?
A2 Gir cow ghee is ghee made from the milk of Gir cows, an Indian breed whose milk carries only the A2 type of beta-casein protein. The butter is simmered until the water cooks off, leaving golden butterfat with a nutty aroma. Nutri Greenz sells it in 250ml to 1L packs, delivered across Hyderabad, and every lot is lab-tested before it ships.
- Sizes
- 250ml, 500ml, 1L
- Category
- Ghee
- Delivery
- Across Hyderabad, free on every order
Where happy cows roam
Where happy cows roam
Our ghee starts with indigenous A2 cows (Gir, Sahiwal and Desi) that graze open pasture and are never confined or pushed with synthetic feed. The milk is cultured into curd, hand-churned to butter the traditional Bilona way, then slow-simmered to golden ghee the same day it's collected.
It's a slower, costlier method, but it's the only way to get the grainy texture and nutty aroma of real Bilona ghee.
The Nutri Greenz way with ghee
Bilona hand-churned
Curd churned to butter, then slow-simmered (never boiled from cream).
- Grainy, granular texture
- Nutty caramel aroma
Farm to spoon
Made on the day the milk is collected, with nothing stored or rushed.
- Grass-fed, no synthetic feed
- Single-source, traceable lot
How to use A2 ghee
A high smoke point and full aroma make ghee useful all through the kitchen.
High-heat cooking: its smoke point beats most oils, ideal for tadka and deep-frying.
A spoon over rice or roti: the simplest way to taste true Bilona ghee.
Baking & sweets: swap butter for ghee in halwa, ladoo and shortbread.
A teaspoon in warm milk: a traditional bedtime ritual in many Indian homes.
Questions, answered
A2 ghee comes from indigenous cow breeds (like Gir and Sahiwal) whose milk carries only the A2 beta-casein protein, which many people find gentler to digest than ordinary A1 milk.
Milk is set into curd, the curd is hand-churned to extract butter, and only that butter is simmered into ghee. It's slower than the modern cream-boiling shortcut and gives a grainier, more aromatic ghee.
Granular texture and natural solidifying in cooler weather are signs of pure, traditionally made ghee, not a defect. It melts clear and golden the moment it's warmed.
No. Store it in a cool, dry place with a clean dry spoon. Good ghee keeps for up to 12 months at room temperature.
Yes. Our partner cows graze open pasture with no synthetic feed or hormones. Each lot is traceable to the herd it came from.
Know your ghee
Here's how our types of ghee compare.
| Type | A2 Desi cow | A2 Gir cow | Cultured buffalo |
|---|---|---|---|
| Flavour | Mild, nutty | Rich, caramel | Deep, full |
| Texture | Soft, grainy | Granular | Dense, white |
| Best for | Everyday cooking | Festive & gifting | Sweets & frying |
| Benefit | Gentle A2 protein | Premium Bilona aroma | Higher fat, high smoke point |
A2 Desi cow
- Flavour
- Mild, nutty
- Texture
- Soft, grainy
- Best for
- Everyday cooking
- Benefit
- Gentle A2 protein
A2 Gir cow
- Flavour
- Rich, caramel
- Texture
- Granular
- Best for
- Festive & gifting
- Benefit
- Premium Bilona aroma
Cultured buffalo
- Flavour
- Deep, full
- Texture
- Dense, white
- Best for
- Sweets & frying
- Benefit
- Higher fat, high smoke point
What people are saying
4.9
Based on 117 verified reviews
- 5★91
- 4★18
- 3★5
- 2★2
- 1★1
Sort by
- 12 May 2026
The traceability is real
I scanned the lot code on the label and actually saw the farm it came from. The quality is exceptional. This is now a permanent pantry staple for us.
Anjali R.HyderabadVerifiedHelpful? - 08 Mar 2026
Great quality, would reorder
Really happy with it overall. Would have liked a slightly larger size option but the standard pack is excellent value.
Karan T.DelhiVerifiedHelpful? - 21 Mar 2026
Finally, food I trust
Knowing exactly which farm my food came from changed how I shop. The whole family has switched over. Delivery was prompt too.
Meera D.ChennaiVerifiedHelpful?
More from the ghee
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Held to a higher standard
- FSSAILicensed
- ISO 22000Food safety
- GMPGood mfg.
- HACCPHazard control
- Lab-testedEvery lot
Healthier families, happier farmers
Every jar supports indigenous A2 herds and the families who keep these slow, traditional methods alive.
- 42Partner farms
- 500+Lots fully traced
- 70+Quality checks
- 12,400+Households fed